All cookies are made from scratch and baked to order. Price varies by size, colors and design complexity. Each cookie is individually heat sealed in a cellophane bag for optimum freshness.

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Base pricing includes a simple buttercream swirl and sprinkles. Price increases with piped buttercream flowers, fondant toppers or other intricate design elements. 

All cakes are baked from scratch with premium ingredients and extracts. Price per serving depends on the amount of detail, fondant or gum paste decorations and other time consuming design elements. Base pricing starts at $5 per serving for buttercream and $6 for fondant.